Lobster Salad
2 tablespoons fresh
lemon or lime juice
1/2 cup mayonnaise
12 ounces cooked lobster, cut into 1/2 inch pieces
1/4 cup diced cucumber
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
Salt and pepper to taste
Dash hot pepper sauce
Combine the juice and mayonnaise. Gently
toss with remaining ingredients. Chill. Serve in Lobster tails or on salad
greens. Garnish with lemon slices if desired.
Yields 6 servings.